Strawberries are so yesterday - red currants are here
Oh, it is the firm belief of every Russian grandmother that the bounty of summer and vitamins needs to be preserved for winter. And the...
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Irina Rips
- Jun 8, 2017
Sweet peas and Italian dinner
Challenge: use so-fresh-so-sweet and so ready peas from #soelfarm. Solution: Italian dinner. Sagnarelli pasta with pea, guanciale and...
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Irina Rips
- May 31, 2017
Green Russian Borsch!
It is spring... and I want to cook something that is green and fresh and could only be cooked in springtime, using my Northeastern...
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Irina Rips
- Feb 27, 2017
Classic Russian Eggplant & Roasted Red Pepper Spread
Ingredients: 3 - 4 eggplants 2 large sweet onions 1 can crushed tomatoes 3 - 4 roasted red peppers 2 cubes of chicken bouillon handful of...
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Irina Rips
- Feb 3, 2017
Want to learn when I'm planting your favorite kind of veggie or microgreen?
One of the most important tools in my greenhouse is my calendar. Every week I'm planning new batch of microgreens which take 2-3 weeks to...
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