Blog | Soel Farm

Goslings and generation gap

So it happened again - in spite of quarantine, coronavirus and rainy spring - 2 pairs of geese put nests on the small islands in the...

Our first batch of honey

This week we collected our first fresh batch of honey! Now that the bees have saved enough honey to get through the winter, we were able...

Soel Microgreens at "Just" Restaurant

Check out how chef Chris Mackay uses a blend of our fresh microgreens to garnish his delicious pretzel crusted crab cakes! You can find...

Lily-of-the-valley: The Delightfully Shy Spring Beauty

Very rarely am I nostalgic for my life in the former Soviet Union. And when I am (like on this misty, cool evening in early May), I...

Spring Update: Bee Arrival!

Last week Soel Farm installed two new bee hives and welcomed 14,000 bees! The whole family took part in preparation for their arrival. My...