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Shiso (aka perilla, ohba, ooba, Japanese basil, beefsteak plant, rattlesnake weed) is a popular herb in Japan and Korea, particularly with fish. Green shiso has a basil/fennel/mint flavor, while purple (aka red) shiso has a spicier cumin/ginger/cinnamon flavor.


    • Care for your microgreens after delivery by setting the container on a flat dish or on a large tray
    • Water the microgreens by filling the dish or tray with 1/4-1/2" of water.
    • The microgreens will absorb the water evenly from the bottom.
    • Water microgreens every 2-3 days for about 30 minutes
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